Enjoy this guilt free … environment friendly cake. This is a flop proof yummy basic cake that is dairy free …
Ingredients
3 cups flour
1 1/2 cups sugar
3/4 cup oil
4 tsp baking powder
1 tsp bicarbonate soda
60 ml vinegar
2 cups boiling water
2 tblspns custard powder ( if you making it into a chocolate cake replace with 1/2 cup coco)
1 tsp vanilla essence
Method
Mix all together and bake for 30 minutes at 180 degrees celsius
Vegan Topping Suggestions
1). Cook the pineapple rings with a bit of cinnamon powder – when soft decorate after the cake has been baked. Add crushed pecan nuts.
2) Whip up olywhip
3) Water icing especially when the cake is a chocolate cake and add coco with coffee