Red Lentil bread
200gr red lentils
120 ml water
½ tsp salt
2 tbsp oil
1 heaped tsp baking powder
2 tbsp psylium husk (30ml)
2 tbsp chia seeds
1 tbsp sesame seeds
Method:
Soak lentils in water overnight (or for 4 hours)
Drain and add to blender plus 120 ml water. Blend well.
Add all other ingredients and mix thoroughly.
Leave to stand for 30mins.
Form into a long loaf and place onto baking paper.
Sprinkle seeds of choice on top.
Bake at 200 C for 50 mins.
Leave to cool completely before slicing