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Foccacia Bread 1.5 cups warm water 3 tbsp sugar 3 tbsp oil 1 pkt instant yeast 4 cups flour (faryali flour Gluten-free) 2 tsp salt A handful of sundried tomatoes A handful of olives Nutritional yeast flakes Method : Take the warm water and add yeast to it. Let it sit...

Tapioca Khichdi : 1 tablespoon jeera seeds About 8 curry leaves 1 green chilly seeded and chopped 3 tablespoons ghee or oil 2 carrots grated 2 tomatoes finely chopped 2 small potatoes cubed and boiled ½ cup raw peanuts 3 cups of (Tapioca) sago, soaked in cold water...

Red Lentil bread 200gr red lentils 120 ml water ½ tsp salt 2 tbsp oil 1 heaped tsp baking powder 2 tbsp psylium husk (30ml) 2 tbsp chia seeds 1 tbsp sesame seeds  Method: Soak lentils in water overnight (or for 4 hours) Drain and add to blender plus 120 ml water....

Kale Chips : 3 Bunches of curly kale 1 cup soaked cashew nuts 1 cup red bell pepper 4 tablespoons olive oil Lemon juice 1 tablespoon fresh thyme 1/2cup water Seasoning: 2 teaspoon salt 2 teaspoon hing 1 teaspoon cayenne pepper Method: Wash the kale thoroughly. Cut out...

Green Split-Pea Dal with spinach and coconut milk Dal soaking time: 5 hours Preparation time : 10 mins Cooking time: 1 hour Yield: Enough for 4 -6 persons   Ingredients: 1 cup (250 ml) green split peas 1 teaspoon (5ml) minced fresh ginger 1 small hot green chili,...