Red Lentil Bread

Red Lentil bread 200gr red lentils 120 ml water ½ tsp salt 2 tbsp oil 1 heaped tsp baking powder 2 tbsp psylium husk (30ml) 2 tbsp chia seeds 1 tbsp sesame seeds  Method: Soak lentils in water overnight (or for 4 hours) Drain and add to blender plus 120 ml water....

Kale Chips

Kale Chips : 3 Bunches of curly kale 1 cup soaked cashew nuts 1 cup red bell pepper 4 tablespoons olive oil Lemon juice 1 tablespoon fresh thyme 1/2cup water Seasoning: 2 teaspoon salt 2 teaspoon hing 1 teaspoon cayenne pepper Method: Wash the kale thoroughly. Cut out...

Green Split-Pea Dal

Green Split-Pea Dal with spinach and coconut milk Dal soaking time: 5 hours Preparation time : 10 mins Cooking time: 1 hour Yield: Enough for 4 -6 persons   Ingredients: 1 cup (250 ml) green split peas 1 teaspoon (5ml) minced fresh ginger 1 small hot green chili,...