Calabash Fritters

by | Dec 3, 2018 | Recipes

1 heaped chickpea flour 1/2 cup cake flour 1/2 cup buttermilk Add water until a firm sticky dough is formed Add 1 teaspoon each of salt, chilly powder, coriander powder and cumin powder 500ml of oil for frying Peel the calabash and thinly slice it. Dip the calash in...